Apricot Glazed Gravy

Apricot Glazed Gravy is a delicious and flavorful dish that is perfect for any occasion. This dish is made with a combination of sweet and savory flavors that will leave your taste buds wanting more. The key ingredient in this dish is the apricot glaze, which adds a unique and delicious flavor to the gravy.

To make this dish, you will need the following ingredients:

- 1 cup apricot preserves
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/4 cup water
- 1/4 cup cornstarch
- 1/4 cup cold water
- Salt and pepper to taste

For the cooking process, start by combining the apricot preserves, soy sauce, honey, apple cider vinegar, brown sugar, and water in a saucepan. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes.
In a separate bowl, mix the cornstarch and cold water until it forms a smooth paste. Slowly add the cornstarch mixture to the apricot glaze, stirring constantly until the mixture thickens.
Once the glaze has thickened, season it with salt and pepper to taste. Serve the apricot glazed gravy over your favorite meat or vegetables.
This dish is perfect for any occasion and is sure to impress your guests. The apricot glaze adds a unique and delicious flavor to the gravy, making it a standout dish. The appearance of the dish is a rich, golden brown color with a thick and glossy texture. The taste is a perfect balance of sweet and savory flavors that will leave your taste buds wanting more.
Type of dish: Savory sauce
Main ingredients: Apricot preserves, soy sauce, honey