Apricot and Almond Porridge with Buckwheat

Apricot and Almond Porridge with Buckwheat is a delicious and healthy breakfast option that is perfect for those who want to start their day with a nutritious meal. This dish is a combination of creamy porridge, sweet apricots, crunchy almonds, and nutty buckwheat. It is a vegan and gluten-free recipe that is easy to make and can be customized to suit your taste preferences.

Ingredients (per serving):

- 1/2 cup buckwheat groats
- 1 cup water
- 1/2 cup almond milk
- 1/4 tsp cinnamon
- 1/4 tsp vanilla extract
- 1 tbsp maple syrup
- 2 dried apricots, chopped
- 1 tbsp sliced almonds

Cooking tips:

- Rinse the buckwheat groats before cooking to remove any dirt or debris.
- Use a non-stick pan to prevent the porridge from sticking to the bottom.
- Adjust the sweetness and consistency of the porridge to your liking by adding more or less maple syrup and almond milk.

Instructions:

1. In a small saucepan, bring the water to a boil. Add the buckwheat groats and reduce the heat to low. Cover and simmer for 10-12 minutes, or until the water is absorbed and the buckwheat is tender.
2. Add the almond milk, cinnamon, vanilla extract, and maple syrup to the pan. Stir well and cook for another 2-3 minutes, or until the porridge is creamy and heated through.
3. Transfer the porridge to a bowl and top with chopped apricots and sliced almonds. Serve hot.
Appearance and taste:
Apricot and Almond Porridge with Buckwheat is a warm and comforting dish that has a creamy texture and a nutty flavor. The sweet apricots and crunchy almonds add a delicious contrast of textures and flavors. The porridge has a beautiful golden color and looks appetizing when topped with the colorful apricots and almonds.
Type of dish: Breakfast porridge
Main ingredients: Buckwheat, apricots, almonds