Apricot Almond Spiral

Apricot Almond Spiral is a delectable dessert that combines the sweetness of apricots with the nutty flavor of almonds. This dish is perfect for those who love to indulge in a sweet treat that is both healthy and delicious.

To make this dish, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 1/4 cup of apricot jam
- 1/4 cup of almond flour
- 1/4 cup of sliced almonds
- 1 egg, beaten

To start, preheat your oven to 375°F. Roll out the puff pastry sheet on a floured surface until it is about 1/4 inch thick. Spread the apricot jam evenly over the pastry, leaving a 1/2 inch border around the edges. Sprinkle the almond flour and sliced almonds over the jam.
Starting at one end, roll the pastry tightly into a spiral shape. Brush the beaten egg over the top of the pastry to give it a golden brown color when baked. Place the pastry on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the pastry is golden brown and crispy.
Once the pastry is done, remove it from the oven and let it cool for a few minutes before slicing it into pieces. The Apricot Almond Spiral should have a flaky, buttery texture with a sweet and nutty flavor that is sure to satisfy your sweet tooth.
This dish can be classified as a dessert and its three main ingredients are puff pastry, apricot jam, and almond flour.
In conclusion, the Apricot Almond Spiral is a delicious dessert that is easy to make and perfect for any occasion. With its sweet and nutty flavor, this dish is sure to be a hit with anyone who tries it. So why not give it a try and indulge in a little bit of sweetness today?