Apricot Almond Scones

Apricot Almond Scones are a delicious and easy-to-make breakfast or snack option that will leave you wanting more. These scones are made with a combination of sweet apricots and crunchy almonds, making them the perfect balance of flavors and textures.

To make these Apricot Almond Scones, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/4 cup almond flour
- 1/4 cup dried apricots, chopped
- 1/4 cup sliced almonds
- 1/4 cup milk
- 2 tablespoons unsalted butter, melted
- 1 tablespoon granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt

To start, preheat your oven to 400°F and line a baking sheet with parchment paper. In a large mixing bowl, combine the all-purpose flour, almond flour, granulated sugar, baking powder, and salt. Mix well.
Next, add the chopped dried apricots and sliced almonds to the dry ingredients and mix until evenly distributed. In a separate bowl, whisk together the melted butter and milk.
Add the wet ingredients to the dry ingredients and mix until a dough forms. Turn the dough out onto a floured surface and knead gently until it comes together.
Shape the dough into a circle about 1 inch thick and cut it into 6-8 wedges. Place the wedges onto the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
Once the scones are done, remove them from the oven and let them cool for a few minutes before serving. These Apricot Almond Scones are best enjoyed warm with a cup of coffee or tea.
These Apricot Almond Scones are a perfect combination of sweet and nutty flavors, with a crunchy texture from the sliced almonds. They are a great breakfast or snack option that will keep you satisfied for hours.
Type: Breakfast Scones
Ingredients: All-purpose flour, almond flour, dried apricots, sliced almonds, milk, unsalted butter, granulated sugar, baking powder, salt.