Apricot Almond Kolache

Apricot Almond Kolache Recipe: A Delicious and Nutritious Treat
Looking for a delicious and nutritious treat that will satisfy your sweet tooth? Look no further than the Apricot Almond Kolache! This delectable pastry is made with a rich and buttery dough, filled with a sweet and tangy apricot filling, and topped with a crunchy almond streusel. It's the perfect dessert for any occasion, from a casual brunch to a fancy dinner party.

Ingredients (per serving):

- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter, softened
- 1/4 cup cream cheese, softened
- 1/4 cup apricot preserves
- 1/4 cup sliced almonds
- 1/4 cup granulated sugar
- 1/4 tsp almond extract
- 1/4 tsp salt
- 1 egg yolk
- Powdered sugar, for dusting

Cooking Tips:

- Make sure your butter and cream cheese are at room temperature before starting the dough.
- Don't overwork the dough, or it will become tough.
- Use a pastry brush to evenly distribute the egg yolk over the dough before baking.
- Let the kolaches cool completely before dusting with powdered sugar.

Cooking Process:

1. In a large bowl, cream together the butter and cream cheese until smooth.
2. Add the flour and salt, and mix until a dough forms.
3. Divide the dough into 6 equal portions, and shape each into a ball.
4. Flatten each ball into a disc, and place on a baking sheet lined with parchment paper.
5. In a small bowl, mix together the apricot preserves and almond extract.
6. Spoon the apricot filling onto the center of each dough disc, leaving a small border around the edges.
7. In another small bowl, mix together the sliced almonds and granulated sugar.
8. Sprinkle the almond streusel over the apricot filling.
9. In a separate bowl, beat the egg yolk with a fork.
10. Brush the egg yolk over the edges of the dough discs.
11. Bake the kolaches in a preheated 375°F oven for 20-25 minutes, or until golden brown.
12. Let the kolaches cool completely on the baking sheet.
13. Dust with powdered sugar before serving.
Appearance and Taste:
The Apricot Almond Kolache is a beautiful pastry, with a golden brown crust and a sprinkling of sliced almonds on top. The apricot filling is sweet and tangy, with a hint of almond flavor from the streusel. The dough is rich and buttery, with a tender crumb that melts in your mouth. This pastry is the perfect balance of sweet and savory, and is sure to be a hit with anyone who tries it.
Type of Dish: Pastry, Dessert
Main Ingredients: Apricot, Almond, Butter