Apricot Almond Bread

Apricot Almond Bread is a delicious and healthy bread that is perfect for breakfast or as a snack. This bread is made with apricots and almonds, which give it a sweet and nutty flavor. It is also packed with nutrients, making it a great choice for those who are health-conscious.

To make this bread, you will need the following ingredients:

- 1 cup of dried apricots, chopped
- 1 cup of almond flour
- 1 cup of all-purpose flour
- 1/2 cup of sugar
- 1/2 cup of vegetable oil
- 1/2 cup of milk
- 2 eggs
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt

To start, preheat your oven to 350 degrees Fahrenheit. In a large bowl, mix together the almond flour, all-purpose flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the eggs, vegetable oil, and milk. Add the wet ingredients to the dry ingredients and mix until well combined. Fold in the chopped apricots.
Pour the batter into a greased loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean. Let the bread cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
The Apricot Almond Bread is a perfect combination of sweet and nutty flavors. The bread has a soft and moist texture, with chunks of apricots adding a chewy texture to it. The almond flour gives the bread a nutty flavor and a slightly crunchy texture. This bread is perfect for breakfast or as a snack, and it can be enjoyed on its own or with a spread of butter or jam.
Type: Bread
Main Ingredients: Apricots, Almond Flour, All-Purpose Flour