Apple Kolache

Apple Kolache Recipe: A Delicious and Easy-to-Make Pastry
Looking for a sweet and fruity pastry that's perfect for breakfast or dessert? Look no further than the Apple Kolache! This delicious pastry is made with a soft and buttery dough, filled with a sweet and tangy apple filling, and topped with a crunchy streusel topping. It's the perfect combination of flavors and textures, and it's sure to be a hit with everyone who tries it.

Ingredients (per serving):

- 1 cup all-purpose flour
- 1/4 cup unsalted butter, softened
- 1/4 cup milk
- 1/4 cup granulated sugar
- 1/2 teaspoon active dry yeast
- 1/4 teaspoon salt
- 1/2 cup apple pie filling
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, melted

Cooking Tips:

- Make sure your butter is softened before you start making the dough. This will make it easier to mix and will result in a smoother dough.
- When making the streusel topping, be sure to mix the ingredients together until they form a crumbly texture. This will give your kolache a nice crunch on top.
- If you don't have apple pie filling, you can make your own by cooking diced apples with sugar and cinnamon until they're soft and tender.

Instructions:

1. In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well.
2. Add the softened butter and milk to the bowl. Mix until a soft dough forms.
3. Knead the dough on a floured surface for 5-10 minutes, until it's smooth and elastic.
4. Place the dough in a greased bowl and cover with a damp towel. Let it rise in a warm place for 1 hour.
5. Preheat your oven to 375°F (190°C).
6. Roll out the dough on a floured surface to about 1/4 inch thickness.
7. Cut the dough into circles using a cookie cutter or a glass.
8. Place the circles on a greased baking sheet.
9. Spoon a tablespoon of apple pie filling onto each circle.
10. In a small bowl, mix together the flour, brown sugar, and melted butter to make the streusel topping.
11. Sprinkle the streusel topping over the apple filling.
12. Bake the kolaches for 15-20 minutes, until they're golden brown.
13. Serve warm and enjoy!
Appearance and Taste:
The Apple Kolache is a beautiful pastry with a golden brown crust and a sweet and tangy apple filling. The streusel topping adds a nice crunch and a hint of sweetness. The dough is soft and buttery, and it complements the filling perfectly. Overall, the Apple Kolache is a delicious and satisfying pastry that's perfect for any occasion.
Type of Dish: Pastry
Main Ingredients: Apples, Flour, Butter