Apple Cream Cheese Danish
Apple Cream Cheese Danish Recipe: A Delicious and Easy-to-Make Pastry
Looking for a sweet and creamy pastry that's perfect for breakfast or dessert? Try making an Apple Cream Cheese Danish! This delectable pastry is made with a flaky puff pastry crust, a creamy and tangy cream cheese filling, and a sweet and juicy apple topping. It's a perfect combination of flavors and textures that will surely satisfy your cravings.
Ingredients (per serving):
- 1 sheet of puff pastry, thawed
- 2 oz cream cheese, softened
- 1 tbsp granulated sugar
- 1/4 tsp vanilla extract
- 1/2 small apple, peeled and thinly sliced
- 1/2 tbsp unsalted butter, melted
- 1/2 tbsp brown sugar
- 1/4 tsp ground cinnamon
- 1 egg, beaten
- Powdered sugar, for dusting
Cooking Tips:
- Make sure to thaw the puff pastry according to the package instructions before using it.
- Soften the cream cheese by leaving it at room temperature for about 30 minutes or microwaving it for 10-15 seconds.
- Use a sharp knife or a mandoline to thinly slice the apple.
- Brush the edges of the puff pastry with the beaten egg to create a golden brown crust.
Instructions:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix together the cream cheese, granulated sugar, and vanilla extract until smooth.
3. Roll out the puff pastry sheet on a lightly floured surface and cut it into 4 equal squares.
4. Spread the cream cheese mixture on the center of each square, leaving a 1/2-inch border around the edges.
5. Arrange the apple slices on top of the cream cheese mixture.
6. In another small bowl, mix together the melted butter, brown sugar, and cinnamon. Brush the mixture over the apple slices.
7. Fold the edges of the puff pastry over the filling, pinching the corners to seal.
8. Brush the edges of the pastry with the beaten egg.
9. Bake for 15-20 minutes, or until the pastry is golden brown and puffed up.
10. Let the pastries cool for a few minutes before dusting with powdered sugar.
Appearance and Taste:
The Apple Cream Cheese Danish is a beautiful pastry with a golden brown crust and a sweet and juicy apple topping. The cream cheese filling adds a tangy and creamy flavor that complements the sweetness of the apples. The puff pastry is flaky and buttery, making every bite a delight. This pastry is perfect for breakfast, brunch, or dessert, and is sure to impress your guests.
Type of Dish: Pastry, Dessert
Main Ingredients: Puff pastry, Cream cheese, Apple
