Apple Cinnamon Waffles

Apple Cinnamon Waffles - A Delicious Breakfast Treat
Apple Cinnamon Waffles are a perfect breakfast treat that will leave you craving for more. These waffles are made with a perfect blend of cinnamon and apple, which gives them a unique and delicious flavor. The recipe is easy to follow and requires only a few ingredients.

Ingredients (serves 4):

- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 2 eggs
- 1 3/4 cups milk
- 1/3 cup vegetable oil
- 1 apple, peeled and grated

Cooking Tips:

- Use a non-stick waffle maker to prevent the waffles from sticking.
- Do not overmix the batter, as it can make the waffles tough.
- Serve the waffles warm with butter and maple syrup.

Cooking Process:

1. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
2. In a separate bowl, beat the eggs and then add the milk and vegetable oil. Mix well.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Fold in the grated apple.
5. Preheat the waffle maker and lightly grease it with cooking spray.
6. Pour the batter into the waffle maker and cook until golden brown.
7. Serve the waffles warm with butter and maple syrup.
Appearance and Taste:
Apple Cinnamon Waffles are golden brown and have a crispy exterior with a soft and fluffy interior. The grated apple adds a subtle sweetness and a slight crunch to the waffles. The cinnamon gives them a warm and comforting flavor that is perfect for a cozy breakfast. These waffles are a perfect balance of sweet and savory, making them a crowd-pleaser.
Type of Dish: Breakfast Waffles
Main Ingredients: Flour, Apple, Cinnamon