Apple Cinnamon Turnovers

Apple Cinnamon Turnovers are a delicious and easy-to-make pastry that is perfect for breakfast, brunch, or dessert. These turnovers are made with a flaky pastry crust and filled with a sweet and spicy apple cinnamon filling. The combination of the warm cinnamon and sweet apples makes for a mouth-watering treat that is sure to please.

Ingredients (per serving):

- 1 sheet of puff pastry
- 1/2 apple, peeled and diced
- 1 tablespoon brown sugar
- 1/2 teaspoon cinnamon
- 1 egg, beaten
- Powdered sugar for dusting

Cooking Tips:

- Make sure to thaw the puff pastry according to the package instructions before using.
- Use a sharp knife to cut the puff pastry into squares or triangles.
- Brush the beaten egg on the edges of the pastry to help seal the turnovers.

Cooking Process:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together the diced apple, brown sugar, and cinnamon.
3. Roll out the puff pastry and cut it into squares or triangles.
4. Place a spoonful of the apple mixture onto one half of each pastry square or triangle.
5. Fold the other half of the pastry over the filling and use a fork to crimp the edges together.
6. Brush the beaten egg over the turnovers.
7. Bake the turnovers for 15-20 minutes, or until they are golden brown.
8. Dust the turnovers with powdered sugar before serving.
Appearance and Taste:
Apple Cinnamon Turnovers are a golden brown pastry with a flaky crust and a sweet and spicy apple cinnamon filling. The turnovers are crispy on the outside and soft on the inside, with a warm and comforting flavor that is perfect for fall. The combination of the sweet apples and warm cinnamon creates a delicious and satisfying treat that is sure to please.
Type of Dish: Pastry
Main Ingredients: Puff pastry, apple, cinnamon