Apple Cinnamon Swirls

Apple Cinnamon Swirls Recipe: Delicious and Easy to Make
Apple Cinnamon Swirls are a perfect treat for any time of the day. These sweet and savory pastries are made with a combination of fresh apples, cinnamon, and a flaky pastry dough. They are easy to make and perfect for breakfast, brunch, or as a snack. In this recipe, we will show you how to make these delicious swirls in just a few simple steps.

Ingredients (for 6 servings):

- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 1/2 cup cold water
- 2 medium-sized apples, peeled and diced
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1 egg, beaten
- 1 tbsp milk

Cooking Tips:

- Make sure the butter is chilled before using it in the dough. This will help create a flaky texture.
- Use a sharp knife to cut the apples into small pieces. This will help them cook evenly.
- Brush the egg wash on the swirls before baking. This will give them a shiny and golden brown appearance.

Cooking Process:

1. In a large mixing bowl, combine the flour, sugar, and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs.
2. Gradually add the cold water and mix until the dough comes together. Knead the dough for a few minutes until it becomes smooth.
3. Roll out the dough into a rectangle shape, about 1/4 inch thick.
4. In a separate bowl, mix the diced apples, brown sugar, and cinnamon.
5. Spread the apple mixture evenly over the dough, leaving a small border around the edges.
6. Roll up the dough tightly, starting from the long side. Pinch the edges to seal.
7. Cut the dough into 1-inch slices and place them on a baking sheet lined with parchment paper.
8. In a small bowl, whisk together the egg and milk. Brush the egg wash over the swirls.
9. Bake the swirls in a preheated oven at 375°F for 20-25 minutes, or until they are golden brown.
10. Remove the swirls from the oven and let them cool for a few minutes before serving.
Appearance and Taste:
Apple Cinnamon Swirls are a beautiful golden brown color with a flaky pastry crust. The filling is sweet and savory, with a perfect balance of cinnamon and apples. The swirls are soft and tender, with a slightly crunchy exterior. They are perfect for breakfast, brunch, or as a snack.
Type of Dish: Pastry, Dessert
Main Ingredients: Apples, Cinnamon, Pastry Dough