Apple Cinnamon Streusel Muffins

Apple Cinnamon Streusel Muffins

Apple Cinnamon Streusel Muffins are a delicious and easy-to-make treat that will satisfy your sweet tooth. These muffins are perfect for breakfast, brunch, or as a snack. The combination of sweet apples, warm cinnamon, and crunchy streusel topping make these muffins irresistible.

To make 12 Apple Cinnamon Streusel Muffins, you will need the following ingredients:

- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted and cooled
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup chopped apples


For the streusel topping:

- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
To make the muffins, preheat your oven to 375°F (190°C) and line a muffin tin with paper liners. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon. In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the chopped apples.
To make the streusel topping, mix together the flour, sugar, melted butter, and cinnamon until crumbly. Sprinkle the streusel over the muffin batter.
Bake the muffins for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
These Apple Cinnamon Streusel Muffins are a perfect combination of sweet and spicy flavors. The muffins are moist and tender, with a crunchy streusel topping that adds texture and flavor. They are perfect for breakfast or as a snack, and can be enjoyed warm or at room temperature.
Type: Breakfast Muffins
Ingredients:

- All-purpose flour
- Apples
- Cinnamon
Cooking Tips:

- Use room temperature ingredients for better results.
- Do not overmix the batter, as it can make the muffins tough.
- Use a toothpick to check if the muffins are done. If it comes out clean, they are ready.