Apple Cinnamon Spiral

Apple Cinnamon Spiral is a delicious and easy-to-make dessert that is perfect for any occasion. This dish is a perfect combination of sweet and spicy flavors that will leave your taste buds craving for more. The Apple Cinnamon Spiral is a type of pastry that is made with a combination of apples, cinnamon, and sugar.

To make this dish, you will need the following ingredients:

- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup warm milk
- 1/4 cup granulated sugar
- 1 egg
- 1/2 teaspoon salt
- 2 medium-sized apples, peeled and thinly sliced
- 1/4 cup brown sugar
- 1 tablespoon cinnamon

For the glaze:

- 1/2 cup powdered sugar
- 1 tablespoon milk
To start, preheat your oven to 350°F. In a large mixing bowl, combine the flour, butter, warm milk, granulated sugar, egg, and salt. Mix until a smooth dough forms. Roll out the dough into a rectangle shape, about 1/4 inch thick.
In a separate bowl, mix together the sliced apples, brown sugar, and cinnamon. Spread the apple mixture evenly over the dough, leaving a small border around the edges. Roll up the dough tightly, starting from the long side. Cut the rolled dough into 1-inch slices and place them on a baking sheet lined with parchment paper.
Bake the Apple Cinnamon Spiral for 25-30 minutes, or until golden brown. While the pastry is baking, prepare the glaze by mixing together the powdered sugar and milk until smooth.
Once the Apple Cinnamon Spiral is done baking, remove it from the oven and let it cool for a few minutes. Drizzle the glaze over the top of the pastry and serve warm.
This dish is a perfect combination of sweet and spicy flavors that will leave your taste buds craving for more. The pastry is soft and flaky, while the apple filling is sweet and tangy. The cinnamon adds a warm and spicy flavor that complements the sweetness of the apples perfectly.
Type: Pastry Dessert

Ingredients:

- All-purpose flour
- Apples
- Cinnamon