Apple Cinnamon Rolls

Apple Cinnamon Rolls - A Delicious Twist on Classic Cinnamon Rolls
Apple Cinnamon Rolls are a perfect treat for breakfast or dessert. These rolls are made with a soft and fluffy dough, filled with a sweet and spicy apple cinnamon filling, and topped with a creamy glaze. This dish is a perfect combination of sweet and savory flavors that will leave you craving for more.

Ingredients (for 12 rolls):

- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup warm milk
- 1 large egg
- 1 package active dry yeast
- 1/2 teaspoon salt
- 2 medium apples, peeled and diced
- 1/4 cup brown sugar
- 1 tablespoon cinnamon
- 1/4 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract

Cooking Tips:

- Make sure the milk is warm, not hot, to activate the yeast.
- Use a stand mixer with a dough hook attachment to make the dough.
- Let the dough rise in a warm place for at least an hour.
- Use a sharp knife to cut the rolls to avoid squishing them.
- Let the rolls cool for a few minutes before adding the glaze.

Cooking Process:

1. In a large mixing bowl, combine the flour, sugar, yeast, and salt.
2. Add the melted butter, warm milk, and egg to the dry ingredients and mix until a dough forms.
3. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for an hour.
5. In a separate bowl, mix the diced apples, brown sugar, cinnamon, and softened butter to make the filling.
6. Roll out the dough into a rectangle and spread the filling evenly over it.
7. Roll the dough tightly into a log and cut it into 12 equal pieces.
8. Place the rolls in a greased baking dish and let them rise for another 30 minutes.
9. Preheat the oven to 375°F and bake the rolls for 25-30 minutes until golden brown.
10. In a small bowl, mix the powdered sugar, milk, and vanilla extract to make the glaze.
11. Drizzle the glaze over the warm rolls and serve.
Appearance and Taste:
Apple Cinnamon Rolls are soft, fluffy, and golden brown on the outside, with a sweet and spicy apple cinnamon filling that oozes out with every bite. The creamy glaze adds a perfect touch of sweetness to the rolls. These rolls are a perfect combination of flavors and textures that will leave you wanting more.
Type of Dish: Breakfast/Dessert
Main Ingredients: Apples, Cinnamon, Dough