Apple Cinnamon Pull-Apart Muffins

Apple Cinnamon Pull-Apart Muffins are a delicious and easy-to-make treat that will satisfy your sweet tooth. These muffins are perfect for breakfast, brunch, or as a snack. The combination of sweet apples and warm cinnamon makes these muffins irresistible.

To make Apple Cinnamon Pull-Apart Muffins, you will need the following ingredients per serving:

- 1 can of refrigerated biscuits
- 1 apple, peeled and diced
- 1/4 cup of brown sugar
- 1 teaspoon of cinnamon
- 1/4 cup of melted butter

To start, preheat your oven to 350°F. Grease a muffin tin with cooking spray.
In a small bowl, mix together the brown sugar and cinnamon. Set aside.
Open the can of biscuits and separate them into individual pieces. Cut each biscuit into four pieces.
In a separate bowl, mix together the diced apple and melted butter.
Take each biscuit piece and dip it into the apple mixture, then roll it in the cinnamon sugar mixture. Place four pieces into each muffin cup.
Bake for 12-15 minutes, or until the muffins are golden brown.
Once the muffins are done, remove them from the oven and let them cool for a few minutes. Use a knife to gently separate the muffins from the sides of the muffin tin.
The Apple Cinnamon Pull-Apart Muffins are best served warm. They have a soft and fluffy texture with a sweet and slightly tangy taste from the apples. The cinnamon adds a warm and comforting flavor that makes these muffins perfect for a cozy fall morning.
Type of dish: Breakfast Muffins
Main ingredients: Apples, Cinnamon, Biscuits