Apple Cinnamon Pinwheels

Apple Cinnamon Pinwheels are a delicious and easy-to-make pastry that is perfect for breakfast or as a snack. These pinwheels are made with a flaky pastry dough that is filled with a sweet and spicy apple cinnamon filling. The combination of the sweet apples and warm cinnamon creates a comforting and satisfying flavor that is sure to please.

Ingredients:

- 1 sheet of puff pastry
- 1 apple, peeled and diced
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp allspice
- 1 egg, beaten
- 1 tbsp water

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix together the diced apple, brown sugar, cinnamon, nutmeg, and allspice until well combined.
3. Roll out the puff pastry sheet on a lightly floured surface into a rectangle shape.
4. Spread the apple mixture evenly over the puff pastry sheet, leaving a small border around the edges.
5. Starting from one of the long sides, tightly roll up the pastry into a log shape.
6. Using a sharp knife, cut the log into 1-inch slices and place them on the prepared baking sheet.
7. In a small bowl, whisk together the beaten egg and water to make an egg wash.
8. Brush the egg wash over the top of each pinwheel.
9. Bake the pinwheels for 15-20 minutes, or until they are golden brown and puffed up.
10. Remove the pinwheels from the oven and let them cool for a few minutes before serving.
These Apple Cinnamon Pinwheels are a perfect combination of sweet and spicy flavors. The flaky pastry dough is perfectly complemented by the warm and comforting apple cinnamon filling. These pinwheels are a great addition to any breakfast or brunch spread, or as a sweet snack to enjoy any time of day.
Type of dish: Pastry snack

Main ingredients:

- Puff pastry
- Apple
- Cinnamon