Apple Cinnamon Pancakes

Apple Cinnamon Pancakes - A Delicious Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Treat
Apple Cinnamon Pancakes are a perfect breakfast treat that will satisfy your sweet tooth and keep you full for hours. These pancakes are made with fresh apples and cinnamon, which give them a warm and comforting flavor. The recipe is easy to follow and can be made in just a few minutes.

Ingredients (serves 4):

- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 medium apple, peeled and grated

Cooking Tips:

- Use a non-stick pan or griddle to cook the pancakes.
- Make sure the pan is hot before adding the batter.
- Flip the pancakes when bubbles start to form on the surface.
- Serve the pancakes warm with butter and maple syrup.

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the buttermilk, eggs, melted butter, vanilla extract, and ground cinnamon.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in the grated apple.
5. Heat a non-stick pan or griddle over medium heat.
6. Using a 1/4 cup measuring cup, pour the batter onto the pan.
7. Cook the pancakes for 2-3 minutes on each side, or until golden brown.
8. Serve the pancakes warm with butter and maple syrup.
Appearance and Taste:
Apple Cinnamon Pancakes are fluffy and golden brown with specks of grated apple throughout. The warm cinnamon flavor pairs perfectly with the sweet and tart apples. These pancakes are a delicious and comforting breakfast treat that will leave you feeling satisfied and ready to take on the day.
Type of Dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Pancakes
Main Ingredients: Flour, Buttermilk, Apple