Apple Cinnamon Overnight French Toast Casserole
Apple Cinnamon Overnight French Toast Casserole is a delicious and easy-to-make breakfast dish that is perfect for a lazy weekend morning. This dish is a perfect combination of sweet and savory flavors that will leave you wanting more. The key ingredient in this recipe is the apples and cinnamon, which give the dish a warm and comforting flavor.
To make this dish, you will need the following ingredients:
- 1 loaf of French bread, cut into 1-inch cubes
- 6 eggs
- 2 cups of milk
- 1/2 cup of heavy cream
- 1/2 cup of brown sugar
- 1/4 cup of butter, melted
- 2 teaspoons of vanilla extract
- 2 teaspoons of ground cinnamon
- 2 apples, peeled and chopped
- 1/2 cup of chopped pecans
- Powdered sugar, for garnish
This recipe serves 6-8 people.
To start, grease a 9x13 inch baking dish with cooking spray. Arrange the bread cubes in the dish. In a large bowl, whisk together the eggs, milk, heavy cream, brown sugar, melted butter, vanilla extract, and ground cinnamon. Pour the mixture over the bread cubes, making sure that all the bread is coated. Add the chopped apples and pecans on top of the bread mixture.
Cover the dish with plastic wrap and refrigerate overnight. The next morning, preheat the oven to 350°F. Remove the plastic wrap from the dish and bake for 45-50 minutes, or until the top is golden brown and the center is set.
Once the dish is done, remove it from the oven and let it cool for a few minutes. Sprinkle powdered sugar on top of the casserole before serving.
This Apple Cinnamon Overnight French Toast Casserole is a perfect dish for a cozy breakfast or brunch. The combination of the sweet apples and cinnamon with the savory bread and eggs is simply irresistible. The dish has a soft and creamy texture with a crunchy pecan topping that adds a nice contrast. This dish is perfect for those who love a sweet and savory breakfast.
Type of dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole
Main ingredients: French bread, Apples, Cinnamon
