Apple Cinnamon Kolache
Apple Cinnamon Kolache Recipe: A Delicious Pastry Treat
Looking for a sweet and satisfying pastry treat? Try making Apple Cinnamon Kolache! This delicious pastry is a perfect combination of sweet and spicy flavors that will surely satisfy your cravings. In this recipe, we will show you how to make Apple Cinnamon Kolache from scratch.
Ingredients (for 12 servings):
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup warm milk
- 2 1/4 tsp active dry yeast
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups peeled and diced apples
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 cup unsalted butter, melted
Cooking Tips:
- Make sure to use warm milk to activate the yeast.
- Knead the dough until it becomes smooth and elastic.
- Let the dough rise in a warm place until it doubles in size.
- Use a pastry brush to brush the melted butter on top of the kolache before baking.
Instructions:
1. In a large mixing bowl, combine the flour, sugar, and salt. Mix well.
2. In a separate bowl, dissolve the yeast in warm milk. Let it sit for 5 minutes.
3. Add the yeast mixture, softened butter, eggs, and vanilla extract to the flour mixture. Mix until a dough forms.
4. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for 1 hour or until it doubles in size.
6. Preheat the oven to 375°F (190°C).
7. In a small bowl, mix the diced apples, brown sugar, and ground cinnamon.
8. Divide the dough into 12 equal pieces. Roll each piece into a ball and flatten it into a disc.
9. Place a spoonful of the apple mixture in the center of each disc. Fold the edges of the dough over the filling and pinch them together to seal.
10. Place the kolache on a baking sheet lined with parchment paper. Brush the melted butter on top of each kolache.
11. Bake for 20-25 minutes or until golden brown.
12. Serve warm and enjoy!
Appearance and Taste:
Apple Cinnamon Kolache is a soft and fluffy pastry with a golden brown crust. The filling is a perfect combination of sweet and spicy flavors, with the sweetness of the apples and brown sugar complemented by the warmth of the cinnamon. The melted butter on top adds a rich and buttery flavor to the pastry.
Type of Dish: Pastry Treat
Main Ingredients: Apples, Cinnamon, Butter
