Apple Cinnamon French Toast Layers

Apple Cinnamon French Toast Layers is a delicious breakfast dish that is perfect for a lazy weekend morning. This dish is a perfect combination of sweet and savory flavors that will tantalize your taste buds. The dish is made with layers of French toast, apple slices, and cinnamon sugar, which are then baked to perfection.

To make this dish, you will need the following ingredients per serving:

- 2 slices of bread
- 1 egg
- 1/4 cup of milk
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of vanilla extract
- 1/2 apple, thinly sliced
- 1 tablespoon of butter
- 1 tablespoon of brown sugar

To start, preheat your oven to 350°F. In a shallow dish, whisk together the egg, milk, cinnamon, and vanilla extract. Dip each slice of bread into the egg mixture, making sure to coat both sides.
In a skillet over medium heat, melt the butter. Add the apple slices and brown sugar, and cook until the apples are tender and the sugar has melted, about 5 minutes.
In a baking dish, layer the French toast slices and the cooked apple slices, alternating between the two. Repeat until all the slices are used up.
Bake the dish in the preheated oven for 10-15 minutes, or until the French toast is golden brown and crispy. Serve hot with a drizzle of maple syrup or a dollop of whipped cream.
This dish is a perfect combination of sweet and savory flavors, with the cinnamon and brown sugar adding a warm and cozy touch. The apples add a fresh and fruity flavor, while the French toast provides a satisfying crunch. Overall, this dish is a perfect breakfast treat that will leave you feeling satisfied and energized for the day ahead.
Type: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Dish
Main Ingredients: Bread, Apples, Cinnamon