Apple Cinnamon French Toast Casserole

Apple Cinnamon French Toast Casserole is a delicious breakfast dish that is perfect for a lazy weekend morning. This dish is a perfect combination of sweet and savory flavors that will leave you wanting more. The key ingredients of this dish are apples, cinnamon, and French bread.

To make this dish, you will need the following ingredients for 6 servings:

- 1 loaf of French bread, cut into 1-inch cubes
- 6 eggs
- 2 cups of milk
- 1/2 cup of heavy cream
- 1/2 cup of granulated sugar
- 2 teaspoons of vanilla extract
- 2 teaspoons of ground cinnamon
- 2 apples, peeled and thinly sliced
- 1/2 cup of brown sugar
- 1/2 cup of all-purpose flour
- 1/2 cup of cold butter, cut into small pieces

To start, preheat your oven to 350°F. Grease a 9x13 inch baking dish with cooking spray. Arrange the bread cubes in the baking dish. In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, and ground cinnamon. Pour the mixture over the bread cubes, making sure that all the bread is coated.
Next, arrange the sliced apples on top of the bread mixture. In a separate bowl, mix together the brown sugar, flour, and cold butter until it forms a crumbly mixture. Sprinkle the crumb mixture over the apples.
Bake the casserole for 45-50 minutes, or until the top is golden brown and the center is set. Let the casserole cool for a few minutes before serving.
This Apple Cinnamon French Toast Casserole is a perfect dish for a cozy breakfast or brunch. The aroma of cinnamon and apples will fill your kitchen and make your mouth water. The texture of the bread is soft and fluffy, while the crumbly topping adds a nice crunch. The sweetness of the apples and brown sugar is perfectly balanced with the savory flavors of the bread and eggs.
Type of dish: Breakfast Casserole
Main ingredients: Apples, Cinnamon, French Bread