Apple Cinnamon Crumble

Apple Cinnamon Crumble is a delicious dessert that is perfect for any occasion. This dish is a combination of sweet and tart apples, warm cinnamon, and a crunchy crumble topping. It is a perfect dessert for fall and winter seasons.

To make this Apple Cinnamon Crumble, you will need the following ingredients for 6 servings:

- 4 cups of sliced apples
- 1/2 cup of all-purpose flour
- 1/2 cup of rolled oats
- 1/2 cup of brown sugar
- 1/2 cup of unsalted butter, melted
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of salt

To start, preheat your oven to 375°F. In a large bowl, mix together the sliced apples, flour, cinnamon, and salt. Transfer the mixture to a baking dish.
In a separate bowl, mix together the rolled oats, brown sugar, and melted butter until it forms a crumbly mixture. Sprinkle the crumble mixture over the apples.
Bake the Apple Cinnamon Crumble for 35-40 minutes or until the topping is golden brown and the apples are tender.
Once done, remove the dish from the oven and let it cool for a few minutes before serving. The Apple Cinnamon Crumble should have a warm, comforting aroma and a deliciously sweet and tart taste.
This dish can be served as a dessert or a breakfast dish. It is perfect for any occasion and is sure to be a crowd-pleaser.
Type of dish: Dessert/Breakfast
Main ingredients: Apples, Cinnamon, Oats