Apple Cinnamon Croissants

Apple Cinnamon Croissants - A Delicious Breakfast Treat
Apple Cinnamon Croissants are a perfect breakfast treat that will leave you craving for more. These flaky, buttery croissants are filled with a sweet and spicy apple cinnamon filling that will tantalize your taste buds. This dish is perfect for those who love the combination of sweet and savory flavors.

Ingredients (for 4 servings):

- 4 croissants
- 2 apples, peeled and diced
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 2 tbsp unsalted butter
- 1 egg, beaten

Cooking Tips:

- Use cold butter to make the croissants flaky and crispy.
- Make sure to seal the edges of the croissants properly to prevent the filling from leaking out.
- Brush the croissants with egg wash to give them a shiny and golden brown appearance.

Cooking Process:

1. Preheat the oven to 375°F (190°C).
2. In a saucepan, melt the butter over medium heat.
3. Add the diced apples, brown sugar, granulated sugar, cinnamon, nutmeg, and salt. Cook for 5-7 minutes, stirring occasionally, until the apples are soft and the mixture is thickened.
4. Roll out the croissants and place a spoonful of the apple cinnamon filling in the center of each croissant.
5. Fold the croissants over the filling and seal the edges.
6. Brush the croissants with the beaten egg.
7. Bake for 15-20 minutes, or until the croissants are golden brown and crispy.
Appearance and Taste:
Apple Cinnamon Croissants are a beautiful golden brown color with a flaky and crispy texture. The filling is sweet and spicy, with a perfect balance of cinnamon and nutmeg. The croissants are buttery and melt in your mouth, making them the perfect breakfast treat.
Type of Dish: Breakfast Pastry
Main Ingredients: Croissants, Apples, Cinnamon