Apple Cinnamon Crisp Muffins

Apple Cinnamon Crisp Muffins - A Delicious Treat for Your Taste Buds!
Looking for a delicious and easy-to-make muffin recipe that will satisfy your sweet tooth? Look no further than these mouth-watering Apple Cinnamon Crisp Muffins! Made with fresh apples, warm cinnamon, and a crispy topping, these muffins are the perfect treat for any time of day.

Ingredients (per serving):

- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsweetened applesauce
- 1/4 cup vegetable oil
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 medium apple, peeled and chopped

For the Crisp Topping:

- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup rolled oats
- 1/4 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease with cooking spray.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, whisk together the applesauce, oil, egg, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped apple.
5. In a small bowl, mix together the flour, sugar, rolled oats, and cinnamon for the crisp topping. Add the melted butter and stir until the mixture is crumbly.
6. Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full. Sprinkle the crisp topping over the muffins.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
These Apple Cinnamon Crisp Muffins are the perfect combination of sweet and spicy, with a crispy topping that adds a delightful crunch to every bite. They're great for breakfast, brunch, or as a snack any time of day. Enjoy them warm or at room temperature, and store any leftovers in an airtight container for up to 3 days.
Type: Breakfast Muffins
Main Ingredients: Apples, Cinnamon, Flour