Apple Cinnamon Crescents

Apple Cinnamon Crescents are a delicious and easy-to-make pastry that is perfect for breakfast or as a snack. This recipe is a great way to use up any leftover apples you may have and is sure to be a hit with your family and friends.

To make Apple Cinnamon Crescents, you will need the following ingredients per serving:

- 1 crescent roll
- 1/2 apple, peeled and diced
- 1/2 teaspoon cinnamon
- 1 tablespoon brown sugar
- 1 tablespoon butter, melted

To begin, preheat your oven to 375°F. Unroll the crescent roll and separate it into triangles. In a small bowl, mix together the diced apple, cinnamon, and brown sugar. Spoon the apple mixture onto the wide end of each crescent triangle. Roll up the crescents, starting at the wide end and rolling towards the point. Place the crescents on a baking sheet lined with parchment paper. Brush the melted butter over the top of each crescent.
Bake the Apple Cinnamon Crescents for 12-15 minutes, or until they are golden brown. Remove them from the oven and let them cool for a few minutes before serving.
These Apple Cinnamon Crescents are a perfect combination of sweet and savory. The pastry is flaky and buttery, while the filling is warm and spiced with cinnamon. The diced apples add a juicy and slightly tart flavor that complements the sweetness of the brown sugar.
Type: Pastry, Dessert
Ingredients: Crescent roll, Apple, Cinnamon