Apple Cinnamon Bun

Apple Cinnamon Bun Recipe: A Delicious Twist on a Classic Treat
Looking for a sweet and satisfying treat that's perfect for breakfast or dessert? Look no further than the Apple Cinnamon Bun! This delicious pastry combines the warm, comforting flavors of cinnamon and apple with a soft, fluffy dough that's sure to please.

To make this delicious dish, you'll need the following ingredients:

- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup warm milk
- 1 egg
- 1/4 tsp salt
- 1 tsp active dry yeast
- 1/2 cup brown sugar
- 1 tbsp ground cinnamon
- 1 apple, peeled and diced

To start, combine the flour, sugar, butter, milk, egg, salt, and yeast in a large mixing bowl. Mix until a soft dough forms, then knead for 5-10 minutes until smooth and elastic. Cover the dough and let it rise in a warm place for 1-2 hours.
Once the dough has risen, roll it out into a large rectangle. Mix the brown sugar and cinnamon together, then sprinkle the mixture over the dough. Add the diced apple on top of the cinnamon sugar mixture. Roll the dough up tightly, then slice it into 12 equal pieces.
Place the cinnamon buns in a greased baking dish and let them rise for another 30 minutes. Preheat your oven to 375°F, then bake the buns for 20-25 minutes until golden brown.
When the Apple Cinnamon Buns are finished baking, remove them from the oven and let them cool for a few minutes. Serve warm with a drizzle of icing or a dollop of whipped cream for an extra special treat.
This dish is perfect for breakfast, brunch, or dessert, and is sure to please anyone who loves the warm, comforting flavors of cinnamon and apple. With its soft, fluffy dough and sweet, fruity filling, the Apple Cinnamon Bun is a delicious twist on a classic treat that's sure to become a new favorite.
Type: Pastry Dish
Main Ingredients: Flour, Apple, Cinnamon