Apple Cinnamon Blintzes

Apple Cinnamon Blintzes - A Delicious Breakfast Treat
Apple Cinnamon Blintzes are a mouth-watering breakfast dish that is perfect for a lazy Sunday morning. This dish is a combination of sweet and tangy flavors that will tantalize your taste buds. The blintzes are made with a thin crepe-like batter that is filled with a delicious apple cinnamon filling. The dish is then topped with a dollop of whipped cream and a sprinkle of cinnamon sugar.
Ingredients (Serves 4):

For the Blintzes:

- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 1/2 cups milk
- 2 eggs
- 2 tablespoons butter, melted

For the Filling:

- 2 cups apples, peeled and diced
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon butter

For the Topping:

- Whipped cream
- Cinnamon sugar

Cooking Tips:

- Make sure to use a non-stick pan to cook the blintzes.
- Use a ladle to pour the batter into the pan, and swirl it around to create a thin layer.
- Cook the blintzes on medium heat until they are golden brown on both sides.
- To make the filling, cook the apples in a pan with butter, brown sugar, cinnamon, and nutmeg until they are soft and caramelized.

Cooking Process:

1. In a large mixing bowl, whisk together the flour, salt, and sugar.
2. Add the milk, eggs, and melted butter to the bowl and whisk until the batter is smooth.
3. Heat a non-stick pan over medium heat. Use a ladle to pour the batter into the pan, and swirl it around to create a thin layer.
4. Cook the blintzes for 1-2 minutes on each side until they are golden brown. Set them aside on a plate.
5. To make the filling, cook the apples in a pan with butter, brown sugar, cinnamon, and nutmeg until they are soft and caramelized.
6. Spoon the apple filling onto each blintz and roll them up.
7. Top the blintzes with whipped cream and a sprinkle of cinnamon sugar.
Appearance and Taste:
Apple Cinnamon Blintzes are a beautiful dish with a golden brown exterior and a creamy, sweet filling. The aroma of cinnamon and apples will fill your kitchen and make your mouth water. The blintzes are soft and tender, and the filling is sweet and tangy. The whipped cream adds a light and fluffy texture to the dish, while the cinnamon sugar adds a touch of sweetness. This dish is perfect for a special occasion or a lazy Sunday morning breakfast.
Type of Dish: Breakfast Treat
Main Ingredients: Apples, Cinnamon, Blintzes