Apple Cinnamon Biscuits

Apple Cinnamon Biscuits are a delicious and easy-to-make treat that will satisfy your sweet tooth. These biscuits are perfect for breakfast, brunch, or as a snack. The combination of sweet apples and warm cinnamon makes these biscuits irresistible.

To make Apple Cinnamon Biscuits, you will need the following ingredients per serving:

- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 cup unsalted butter, cold and cut into small pieces
- 1/4 cup buttermilk
- 1/4 cup apple, peeled and diced

To start, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon. Add the cold butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
Next, add the buttermilk and diced apple to the mixture and stir until just combined. Be careful not to overmix the dough.
On a lightly floured surface, knead the dough a few times and then roll it out to about 1/2 inch thickness. Use a biscuit cutter or a glass to cut out the biscuits and place them on the prepared baking sheet.
Bake the biscuits for 12-15 minutes or until they are golden brown. Remove from the oven and let them cool for a few minutes before serving.
These Apple Cinnamon Biscuits are a perfect combination of sweet and savory. The warm cinnamon and sweet apple flavors are perfectly balanced with the buttery biscuit. They are best served warm with a dollop of whipped cream or a drizzle of honey.
Type: Breakfast Biscuits
Main Ingredients: Apples, Cinnamon, Buttermilk