Apple and Roasted Garlic Focaccia with Rosemary

Apple and Roasted Garlic Focaccia with Rosemary is a delicious and savory bread that is perfect for any occasion. This dish is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more. The recipe is easy to follow and requires only a few ingredients.

Ingredients:

- 3 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup warm water
- 1/4 cup olive oil
- 1 apple, thinly sliced
- 1 head of garlic, roasted
- 2 tablespoons fresh rosemary, chopped
- Sea salt, for sprinkling

Serving: 8-10

Cooking Tips:

- Make sure to use warm water to activate the yeast.
- Roast the garlic ahead of time to save time during the cooking process.
- Use a mandoline to thinly slice the apple for even distribution.

Instructions:

1. In a large mixing bowl, combine the flour, yeast, salt, and sugar. Mix well.
2. Add the warm water and olive oil to the dry ingredients. Mix until a dough forms.
3. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
4. Cover the dough with a damp cloth and let it rise for 1 hour.
5. Preheat the oven to 400°F.
6. Roll out the dough into a rectangle shape and place it on a baking sheet.
7. Arrange the apple slices and roasted garlic on top of the dough.
8. Sprinkle the chopped rosemary and sea salt on top.
9. Bake for 20-25 minutes or until the bread is golden brown.
10. Let the bread cool for a few minutes before slicing and serving.
Appearance and Taste:
This Apple and Roasted Garlic Focaccia with Rosemary is a beautiful golden brown color with slices of apple and roasted garlic on top. The aroma of fresh rosemary fills the air as you take a bite. The bread is soft and chewy with a slightly sweet taste from the apple and a savory flavor from the roasted garlic. The sea salt adds a nice crunch and balances out the flavors perfectly.
Type of Dish: Savory Bread

Main Ingredients:

- Apple
- Roasted Garlic
- Rosemary