Apple and Pecan Muffins

Apple and Pecan Muffins - A Delicious and Nutritious Treat
Looking for a healthy and tasty snack that's easy to make? Try our Apple and Pecan Muffins recipe! These muffins are packed with flavor and nutrients, making them the perfect choice for breakfast, brunch, or a mid-day snack.

Ingredients (per serving):

- 1 medium apple, peeled and chopped
- 1/4 cup chopped pecans
- 1/2 cup all-purpose flour
- 1/4 cup whole wheat flour
- 1/4 cup brown sugar
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1/4 cup unsweetened applesauce
- 1/4 cup milk
- 1 egg
- 1 tbsp vegetable oil

Cooking Tips:

- Use a muffin tin with paper liners to prevent sticking and make cleanup easier.
- Mix the dry ingredients together in a separate bowl before adding them to the wet ingredients to ensure even distribution.
- Don't overmix the batter, as this can make the muffins tough and dry.

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix together the flours, brown sugar, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, whisk together the applesauce, milk, egg, and vegetable oil.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the chopped apple and pecans.
6. Spoon the batter into the muffin cups, filling each about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Appearance and Taste:
These Apple and Pecan Muffins are a beautiful golden brown color with chunks of apple and pecans visible throughout. They have a moist and tender crumb, with a slightly crunchy texture from the pecans. The flavor is sweet and nutty, with a hint of cinnamon and a subtle apple flavor that's not too overpowering.
Type of Dish: Breakfast Muffins
Main Ingredients: Apples, Pecans, Whole Wheat Flour