Apple and Date Porridge with Buckwheat

Apple and Date Porridge with Buckwheat is a delicious and healthy breakfast option that is perfect for those who want to start their day with a nutritious meal. This dish is a combination of creamy porridge, sweet dates, and crunchy buckwheat, making it a perfect blend of flavors and textures.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of rolled oats
- 1/2 cup of almond milk
- 1/2 cup of water
- 1/2 apple, grated
- 2 dates, chopped
- 1/4 cup of buckwheat groats
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of vanilla extract
- A pinch of salt

To start, rinse the buckwheat groats and cook them in a pot of boiling water for 10-12 minutes until they are tender. Drain and set aside.
In a separate pot, combine the rolled oats, almond milk, water, grated apple, chopped dates, cinnamon, vanilla extract, and salt. Bring the mixture to a boil, then reduce the heat and simmer for 5-7 minutes until the porridge is thick and creamy.
Once the porridge is cooked, stir in the cooked buckwheat groats and mix well. Serve the Apple and Date Porridge with Buckwheat hot and garnish with additional chopped dates and grated apple, if desired.
This dish is a perfect combination of sweet and savory flavors, with the creamy porridge and crunchy buckwheat providing a satisfying texture. The grated apple and chopped dates add a natural sweetness to the dish, while the cinnamon and vanilla extract provide a warm and comforting aroma.
Overall, Apple and Date Porridge with Buckwheat is a healthy and delicious breakfast option that is easy to make and perfect for those who want to start their day with a nutritious meal.
Type of dish: Breakfast porridge
Main ingredients: Rolled oats, almond milk, apple, dates, buckwheat groats.