Apple and Cinnamon Pancakes with Maple Syrup

Apple and Cinnamon Pancakes with Maple Syrup

Apple and Cinnamon Pancakes with Maple Syrup - A Delicious Breakfast Treat!
Looking for a delicious and easy breakfast recipe that will satisfy your sweet tooth? Look no further than these Apple and Cinnamon Pancakes with Maple Syrup! This dish is perfect for a lazy weekend morning or a special occasion brunch.

To make these pancakes, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup milk
- 1/4 cup unsweetened applesauce
- 1 egg
- 1/2 tablespoon vegetable oil
- 1/4 cup maple syrup
- 1/4 cup chopped apples


To start, whisk together the flour, baking powder, baking soda, salt, and cinnamon in a medium bowl. In a separate bowl, whisk together the milk, applesauce, egg, and vegetable oil. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the chopped apples.
Heat a nonstick skillet over medium heat. Use a 1/4 cup measuring cup to scoop the batter onto the skillet. Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown on both sides.
Serve the pancakes hot with a drizzle of maple syrup. The combination of sweet apples and warm cinnamon makes these pancakes a real treat for your taste buds!
Type: Breakfast Pancakes
Main Ingredients: Apples, Cinnamon, Maple Syrup
Cooking Tips:

- Make sure your skillet is hot before adding the batter to ensure even cooking.
- If you prefer your pancakes to be fluffier, you can separate the egg and beat the egg white until stiff peaks form before folding it into the batter.
- For an extra special touch, top the pancakes with a dollop of whipped cream or a sprinkle of powdered sugar.
Appearance and Taste:
These pancakes are golden brown and fluffy, with chunks of sweet apples throughout. The warm cinnamon adds a cozy, comforting flavor, while the maple syrup provides a sweet and sticky finish. This dish is sure to be a crowd-pleaser at any breakfast or brunch gathering!