Apple and Cinnamon Crepes with Cream Cheese Filling

Apple and Cinnamon Crepes with Cream Cheese Filling is a delectable breakfast dish that will surely satisfy your sweet cravings. This dish is perfect for those who love the combination of sweet and tangy flavors. The crepes are filled with a creamy and tangy cream cheese filling and topped with a warm apple and cinnamon mixture.

Ingredients (per serving):

- 1 crepe
- 2 tablespoons cream cheese
- 1 tablespoon powdered sugar
- 1/4 teaspoon vanilla extract
- 1/2 apple, peeled and thinly sliced
- 1/4 teaspoon ground cinnamon
- 1 tablespoon butter

To make the cream cheese filling, mix together the cream cheese, powdered sugar, and vanilla extract until smooth. Set aside.
In a separate pan, melt the butter over medium heat. Add the sliced apples and cinnamon and cook until the apples are tender and caramelized.
To assemble the crepes, spread the cream cheese filling onto the crepe and top with the warm apple mixture. Roll up the crepe and serve immediately.
This dish is perfect for a cozy breakfast or brunch with friends and family. The warm and comforting flavors of the apple and cinnamon mixture pair perfectly with the tangy cream cheese filling. The crepes are soft and delicate, making each bite a heavenly experience.
Type: Breakfast Dish
Main Ingredients: Apples, Cinnamon, Cream Cheese