Apple and Cinnamon Baked French Toast

Apple and Cinnamon Baked French Toast is a delicious and easy-to-make breakfast dish that is perfect for any occasion. This dish is a perfect combination of sweet and savory flavors that will leave you wanting more. The key ingredients for this dish are apples, cinnamon, and French bread.

To make this dish, you will need the following ingredients:

- 1 loaf of French bread, sliced
- 6 eggs
- 1 1/2 cups of milk
- 1/2 cup of heavy cream
- 1/2 cup of sugar
- 1 tablespoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 2 apples, peeled and sliced
- 1/4 cup of brown sugar
- 1/4 cup of butter, melted

To start, preheat your oven to 350 degrees F. Grease a 9x13 inch baking dish with cooking spray. Arrange the sliced French bread in the baking dish.
In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and ground cinnamon. Pour the mixture over the bread, making sure that all the bread is coated. Let the bread soak up the mixture for about 10 minutes.
In a separate bowl, mix together the sliced apples, brown sugar, and melted butter. Spread the apple mixture over the top of the bread.
Bake the French toast for 45-50 minutes, or until the top is golden brown and the bread is cooked through. Let the dish cool for a few minutes before serving.
This Apple and Cinnamon Baked French Toast is a perfect dish for breakfast or brunch. The combination of sweet apples and cinnamon with the savory French bread is a match made in heaven. The dish is easy to make and can be prepared ahead of time, making it perfect for entertaining. Serve it with a dollop of whipped cream or a drizzle of maple syrup for an extra special touch.
Type of dish: Breakfast dish
Main ingredients: Apples, Cinnamon, French bread.