Apple and Cheese Danish

Apple and Cheese Danish is a delectable pastry that combines the sweetness of apples with the savory taste of cheese. This dish is perfect for breakfast or as a snack, and it's easy to make at home. To make this dish, you will need the following ingredients:

- 1 sheet of puff pastry
- 1 apple, peeled and thinly sliced
- 1/2 cup of shredded cheddar cheese
- 1 egg, beaten
- 1 tablespoon of sugar
- 1/2 teaspoon of cinnamon

To start, preheat your oven to 400°F. Roll out the puff pastry on a floured surface and cut it into four equal squares. Place the sliced apples on top of each square, leaving a small border around the edges. Sprinkle the shredded cheddar cheese on top of the apples.
Fold the edges of the pastry up and over the filling, creating a small pocket. Brush the beaten egg on top of the pastry and sprinkle with sugar and cinnamon. Bake in the oven for 15-20 minutes, or until the pastry is golden brown and the cheese is melted.
The Apple and Cheese Danish is a perfect combination of sweet and savory flavors. The pastry is flaky and buttery, while the apples add a touch of sweetness. The melted cheddar cheese adds a savory note that balances out the dish. This dish is perfect for breakfast or as a snack, and it's easy to make at home.
Type: Pastry Dish
Ingredients: Puff pastry, Apple, Cheddar Cheese