Apple and Bacon Breakfast Strata with Gouda

Apple and Bacon Breakfast Strata with Gouda is a delicious and hearty breakfast dish that is perfect for any occasion. This dish is a combination of sweet and savory flavors that will leave your taste buds wanting more. The main ingredients of this dish are apples, bacon, Gouda cheese, bread, eggs, milk, and spices.
To make this dish, start by preheating your oven to 350°F. Grease a 9x13 inch baking dish with cooking spray. Cut the bread into cubes and place them in the baking dish. In a skillet, cook the bacon until crispy, then remove it from the pan and set it aside. In the same skillet, sauté the apples until they are tender and slightly browned. Layer the cooked bacon and sautéed apples over the bread cubes.
In a mixing bowl, whisk together the eggs, milk, salt, pepper, and nutmeg. Pour the egg mixture over the bread, bacon, and apples. Top the dish with shredded Gouda cheese. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the eggs are set.
This Apple and Bacon Breakfast Strata with Gouda is a perfect dish for brunch or breakfast. It is a savory and sweet dish that is sure to please everyone. The apples add a touch of sweetness, while the bacon and Gouda cheese add a savory flavor. The bread cubes soak up the egg mixture, making this dish moist and delicious.
Type of dish: Breakfast Strata

Main ingredients:

- Apples
- Bacon
- Gouda cheese

Serving size: 6-8

Cooking tips:

- Use day-old bread for best results
- Cook the bacon until crispy to add texture to the dish
- Sauté the apples until they are tender and slightly browned for added flavor.