Almond Twist

Almond Twist is a delectable pastry that is perfect for breakfast or as a snack. This pastry is made with a combination of almond paste, puff pastry, and sliced almonds, giving it a rich and nutty flavor that is sure to satisfy your taste buds.

To make this delicious pastry, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 1 tablespoon of almond paste
- 1 egg, beaten
- 1 tablespoon of sliced almonds

To start, preheat your oven to 400°F (200°C). Roll out the puff pastry sheet on a floured surface and spread the almond paste evenly over the top. Roll the pastry sheet into a log and cut it into 6 equal pieces.
Next, twist each piece of pastry into a spiral shape and brush the beaten egg over the top. Sprinkle the sliced almonds over the egg wash and place the pastries on a baking sheet lined with parchment paper.
Bake the pastries for 15-20 minutes or until they are golden brown and puffed up. Once they are done, remove them from the oven and let them cool for a few minutes before serving.
The Almond Twist is a perfect combination of flaky pastry and sweet almond filling. The sliced almonds on top add a nice crunch to the pastry, making it a delightful treat for any time of day.
Type: Pastry
Ingredients: Puff pastry, almond paste, sliced almonds.