Almond Kolache

Almond Kolache Recipe: A Delicious Czech Pastry
Almond Kolache is a traditional Czech pastry that is perfect for breakfast or as a snack. This pastry is made with a sweet dough that is filled with almond paste and topped with sliced almonds. If you're looking for a delicious and easy-to-make pastry, then this Almond Kolache recipe is perfect for you.
Ingredients (for 12 servings):

For the dough:

- 2 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup warm milk
- 2 1/4 tsp active dry yeast

For the filling:

- 1 cup almond paste
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 tsp almond extract

For the topping:

- 1/2 cup sliced almonds
- 1 large egg, beaten

Instructions:

1. In a large mixing bowl, combine the flour, sugar, and salt. Mix well.
2. In a separate bowl, dissolve the yeast in warm milk. Let it sit for 5 minutes.
3. Add the yeast mixture, eggs, and softened butter to the flour mixture. Mix until a dough forms.
4. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for 1 hour.
6. In a separate bowl, mix the almond paste, sugar, softened butter, egg, and almond extract until well combined.
7. Preheat the oven to 350°F.
8. Roll out the dough on a floured surface and cut it into 12 equal pieces.
9. Flatten each piece of dough and place a spoonful of the almond filling in the center.
10. Fold the dough over the filling and pinch the edges to seal.
11. Place the kolaches on a greased baking sheet and brush them with beaten egg.
12. Sprinkle sliced almonds on top of each kolache.
13. Bake for 20-25 minutes or until golden brown.
14. Serve warm and enjoy!
Appearance and Taste:
Almond Kolache is a beautiful pastry that is golden brown on the outside and filled with sweet almond paste on the inside. The sliced almonds on top add a nice crunch to the pastry. The dough is soft and fluffy, while the filling is rich and nutty. This pastry is perfect for those who love the taste of almonds and want a sweet treat that is not too heavy.
Type of Dish: Czech Pastry
Main Ingredients: Almond Paste, Flour, Butter