Almond Joy Kolache

Almond Joy Kolache Recipe: A Delicious Twist on a Classic Pastry
Looking for a sweet and indulgent treat that's perfect for breakfast or dessert? Look no further than the Almond Joy Kolache! This delicious pastry combines the rich flavors of chocolate, coconut, and almonds in a soft and fluffy dough that's sure to satisfy your sweet tooth.
To make this recipe, you'll need the following ingredients:

For the dough:

- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 1 large egg
- 1 tsp vanilla extract
- 1 packet active dry yeast

For the filling:

- 1 cup sweetened shredded coconut
- 1/2 cup semisweet chocolate chips
- 1/2 cup chopped almonds
- 1/4 cup sweetened condensed milk
To start, combine the flour, sugar, and salt in a large mixing bowl. In a separate bowl, whisk together the softened butter, milk, egg, vanilla extract, and yeast. Add the wet ingredients to the dry ingredients and mix until a soft dough forms.
Knead the dough on a floured surface for 5-10 minutes, then place it in a greased bowl and cover with a damp towel. Let the dough rise in a warm place for 1-2 hours, or until it has doubled in size.
While the dough is rising, prepare the filling by mixing together the shredded coconut, chocolate chips, chopped almonds, and sweetened condensed milk in a bowl.
Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a ball, then flatten it into a disc about 1/4 inch thick. Place a spoonful of the filling in the center of each disc, then fold the edges up and over the filling to create a small, round pastry.
Place the pastries on a greased baking sheet and let them rise for another 30 minutes. Preheat your oven to 375°F, then bake the pastries for 15-20 minutes, or until they are golden brown and cooked through.
When they're done, remove the pastries from the oven and let them cool for a few minutes before serving. These Almond Joy Kolaches are best enjoyed warm, with a cup of coffee or tea.
In just a few simple steps, you can create a delicious and indulgent pastry that's perfect for any occasion. With its rich chocolate, coconut, and almond flavors, the Almond Joy Kolache is sure to become a new favorite in your household.
Type: Sweet Pastry
Ingredients: Flour, Butter, Milk, Coconut, Chocolate Chips, Almonds
Taste: Rich, Sweet, Indulgent