Almond Cranberry Muffins
Almond Cranberry Muffins - A Delicious and Nutritious Treat
Almond Cranberry Muffins are a perfect combination of sweet and tart flavors that make for a delicious and nutritious treat. These muffins are packed with the goodness of almonds and cranberries, making them a healthy snack option. In this recipe, we will show you how to make these muffins from scratch.
Ingredients (makes 12 muffins):
- 1 cup all-purpose flour
- 1 cup almond flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen cranberries
- 1/2 cup sliced almonds
Cooking Tips:
- Use fresh cranberries for a more tart flavor or frozen cranberries for a sweeter taste.
- Toast the sliced almonds before adding them to the batter for a nuttier flavor.
- Do not overmix the batter as it can result in tough muffins.
Instructions:
1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, whisk together the all-purpose flour, almond flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the cranberries and sliced almonds.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Appearance and Taste:
These Almond Cranberry Muffins are a beautiful golden brown color with flecks of red from the cranberries and sliced almonds. They have a moist and tender crumb with a slightly crunchy texture from the almonds. The muffins are sweet and tart with a nutty flavor from the almond flour. They are perfect for breakfast, brunch, or as a snack.
Type of Dish: Breakfast Muffins
Main Ingredients: Almond Flour, Cranberries, Sliced Almonds
