Almond Cherry Turnovers
Almond Cherry Turnovers - A Delicious Pastry Treat
Almond Cherry Turnovers are a delectable pastry treat that is perfect for breakfast, brunch, or dessert. These turnovers are made with a flaky pastry crust that is filled with a sweet and tangy cherry almond filling. The combination of the tart cherries and the nutty almond flavor is simply irresistible.
Ingredients (per serving):
- 1 sheet of puff pastry
- 1/4 cup of cherry pie filling
- 1 tablespoon of almond paste
- 1 egg, beaten
- 1 tablespoon of sugar
- 1/4 teaspoon of almond extract
- Powdered sugar for dusting
Cooking Tips:
- Make sure to thaw the puff pastry according to the package instructions before using it.
- Use a sharp knife to cut the pastry into squares or triangles.
- Brush the edges of the pastry with the beaten egg to help seal the turnovers.
- Chill the turnovers in the refrigerator for at least 15 minutes before baking to help them hold their shape.
Cooking Process:
1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry sheet and cut it into 4 equal squares or triangles.
3. In a small bowl, mix together the cherry pie filling, almond paste, sugar, and almond extract.
4. Spoon the cherry almond filling onto one half of each pastry square or triangle, leaving a small border around the edges.
5. Brush the edges of the pastry with the beaten egg and fold the other half of the pastry over the filling to form a triangle or square.
6. Use a fork to crimp the edges of the pastry to seal the turnovers.
7. Brush the tops of the turnovers with the remaining beaten egg.
8. Bake the turnovers for 15-20 minutes, or until they are golden brown and puffed up.
9. Let the turnovers cool for a few minutes before dusting them with powdered sugar.
Appearance and Taste:
Almond Cherry Turnovers are a beautiful golden brown color with a light and flaky pastry crust. The filling is bursting with juicy cherries and the nutty flavor of almond paste. The turnovers are sweet, tangy, and nutty all at once, making them a perfect treat for any time of day.
Type of Dish: Pastry Treat
Main Ingredients: Puff Pastry, Cherry Pie Filling, Almond Paste
