Almond Butter Gravy

Almond Butter Gravy is a delicious and healthy dish that is perfect for any meal. This dish is made with a combination of almond butter, vegetable broth, and spices, making it a flavorful and nutritious option for those looking for a vegan or gluten-free gravy.

To make this dish, you will need the following ingredients:

- 1 cup almond butter
- 2 cups vegetable broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- Salt and pepper to taste

To start, heat a saucepan over medium heat and add the almond butter. Stir the almond butter until it becomes smooth and creamy. Next, add the vegetable broth, garlic powder, onion powder, and dried thyme. Stir the mixture until it is well combined and bring it to a simmer.
Reduce the heat to low and let the gravy simmer for about 10 minutes, stirring occasionally. If the gravy becomes too thick, you can add more vegetable broth to thin it out.
Once the gravy is done, remove it from the heat and let it cool for a few minutes. The gravy should be thick and creamy, with a rich almond flavor and a hint of garlic and thyme.
This Almond Butter Gravy is perfect for serving over roasted vegetables, mashed potatoes, or your favorite protein. It is a great way to add flavor and nutrition to any meal, and it is sure to be a hit with your family and friends.
Type: Vegan Gravy

Ingredients:

- Almond butter
- Vegetable broth
- Spices

Cooking Tips:

- Stir the almond butter until it becomes smooth and creamy
- Add more vegetable broth if the gravy becomes too thick
- Let the gravy simmer for about 10 minutes, stirring occasionally
Appearance: Thick and creamy
Taste: Rich almond flavor with a hint of garlic and thyme.