Almond Bagels

Almond Bagels Recipe: A Delicious Twist on a Classic Breakfast Treat
Almond Bagels are a delightful twist on the classic breakfast treat. These bagels are made with a combination of almond flour and all-purpose flour, giving them a nutty flavor and a chewy texture. They are perfect for a quick breakfast or a mid-day snack.

Ingredients (for 6 servings):

- 1 cup almond flour
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup honey
- 1/4 cup olive oil
- 1/2 cup warm water
- 1 egg, beaten
- 1/4 cup sliced almonds

Cooking Tips:

- Make sure to use warm water to activate the yeast.
- Knead the dough for at least 10 minutes to develop the gluten.
- Let the dough rise in a warm place for at least an hour to ensure a fluffy texture.

Instructions:

1. In a large mixing bowl, combine the almond flour, all-purpose flour, baking powder, and salt.
2. In a separate bowl, whisk together the honey, olive oil, warm water, and beaten egg.
3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 10 minutes.
5. Place the dough in a greased bowl and cover with a damp towel. Let it rise in a warm place for 1 hour.
6. Preheat the oven to 375°F.
7. Divide the dough into 6 equal parts and shape them into bagels.
8. Place the bagels on a baking sheet lined with parchment paper.
9. Brush the bagels with beaten egg and sprinkle sliced almonds on top.
10. Bake for 20-25 minutes or until golden brown.
Appearance and Taste:
These Almond Bagels are golden brown on the outside and have a chewy texture on the inside. The sliced almonds on top add a nice crunch and nutty flavor. The combination of almond flour and all-purpose flour gives these bagels a unique taste that is sure to impress.
Type of Dish: Breakfast Bagels
Main Ingredients: Almond Flour, All-Purpose Flour, Sliced Almonds