Almond Babka

Almond Babka Recipe: A Delicious Twist on a Classic Treat
Looking for a sweet and nutty treat that's perfect for any occasion? Look no further than this delicious Almond Babka recipe! Made with a rich and buttery dough, filled with a sweet almond paste, and topped with a crunchy almond streusel, this babka is sure to be a hit with anyone who loves a good pastry.
Ingredients:

For the dough:

- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup warm water
- 1/2 cup warm milk
- 2 1/4 tsp active dry yeast
- 2 eggs
- 1/2 cup unsalted butter, softened
- 1 tsp salt

For the filling:

- 1 cup almond paste
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 egg

For the streusel:

- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup sliced almonds

Instructions:

1. In a large mixing bowl, combine the flour, sugar, warm water, warm milk, and yeast. Mix until well combined, then add in the eggs, butter, and salt. Mix until a smooth dough forms.
2. Turn the dough out onto a floured surface and knead for 5-10 minutes, until the dough is smooth and elastic. Place the dough in a greased bowl, cover with a damp towel, and let rise in a warm place for 1-2 hours, until doubled in size.
3. While the dough is rising, make the filling. In a mixing bowl, combine the almond paste, butter, sugar, and egg. Mix until well combined and set aside.
4. Make the streusel by combining the flour, sugar, butter, and sliced almonds in a small bowl. Mix until well combined and set aside.
5. Preheat your oven to 350°F. Grease a 9x5 inch loaf pan and set aside.
6. Once the dough has risen, turn it out onto a floured surface and roll it out into a large rectangle. Spread the almond filling evenly over the dough, leaving a small border around the edges. Roll the dough up tightly, starting at the long end, and pinch the edges to seal.
7. Cut the dough in half lengthwise, then twist the two halves together. Place the twisted dough into the prepared loaf pan and sprinkle the streusel over the top.
8. Bake the babka for 45-50 minutes, until golden brown and cooked through. Let cool for 10-15 minutes before slicing and serving.
Appearance and Taste:
This Almond Babka is a beautiful and delicious pastry that's perfect for any occasion. The rich and buttery dough is filled with a sweet and nutty almond paste, and topped with a crunchy almond streusel that adds the perfect amount of texture and flavor. The babka is golden brown and perfectly cooked, with a soft and tender crumb that's sure to satisfy any sweet tooth.
Type of Dish: Sweet Pastry
Main Ingredients: Almond Paste, Butter, Sliced Almonds