Zucchini Latkes

Zucchini Latkes Recipe: A Delicious Twist on Traditional Latkes
Zucchini Latkes are a delicious and healthy twist on traditional latkes. These savory pancakes are made with grated zucchini, onion, flour, and eggs, and are pan-fried until crispy and golden brown. They are perfect for breakfast, brunch, or as a side dish for dinner.

Ingredients (serves 4):

- 2 medium zucchinis, grated
- 1 small onion, grated
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup vegetable oil, for frying

Cooking Tips:

- Make sure to squeeze out as much liquid as possible from the grated zucchini and onion before mixing with the other ingredients. This will prevent the latkes from becoming too watery.
- Use a non-stick pan or a well-seasoned cast iron skillet for frying the latkes. This will ensure that they don't stick to the pan and will cook evenly.
- Keep the latkes warm in a low oven (200°F) while you finish frying the rest of the batch.

Cooking Process:

1. Grate the zucchinis and onion using a box grater or a food processor. Squeeze out as much liquid as possible using a clean kitchen towel or cheesecloth.
2. In a large bowl, mix together the grated zucchini, onion, flour, eggs, salt, and pepper until well combined.
3. Heat the vegetable oil in a large non-stick pan or cast iron skillet over medium-high heat.
4. Using a tablespoon, drop the zucchini mixture into the hot oil and flatten with a spatula to form a pancake shape.
5. Fry the latkes for 2-3 minutes on each side, or until golden brown and crispy.
6. Transfer the latkes to a paper towel-lined plate to drain off any excess oil.
7. Serve the zucchini latkes hot with sour cream or applesauce on top.
Appearance and Taste:
Zucchini Latkes are crispy on the outside and tender on the inside, with a delicious savory flavor that is slightly sweet from the zucchini. They are golden brown in color and have a beautiful texture that is both crunchy and soft. The addition of onion gives them a subtle tangy flavor that complements the sweetness of the zucchini. These latkes are a perfect appetizer or side dish that will impress your guests with their unique flavor and texture.
Type of Dish: Appetizer/Side Dish
Main Ingredients: Zucchini, Onion, Flour