Zucchini Kugel

Zucchini Kugel Recipe: A Delicious Twist on a Classic Dish
Zucchini Kugel is a traditional Jewish dish that is perfect for any occasion. This savory dish is made with grated zucchini, eggs, and matzo meal, and is baked to perfection. It's a great way to use up all those zucchinis from your garden and is a healthy and delicious side dish that everyone will love.

Ingredients (serves 6-8):

- 4 medium zucchinis, grated
- 1 onion, grated
- 4 eggs
- 1/2 cup matzo meal
- 1/4 cup vegetable oil
- 1 tsp salt
- 1/2 tsp black pepper

Cooking Tips:

- Make sure to squeeze out as much liquid as possible from the grated zucchini and onion to prevent the kugel from being too watery.
- Use a food processor to grate the zucchini and onion quickly and easily.
- For a crispy top, sprinkle some breadcrumbs on top of the kugel before baking.

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix together the grated zucchini, onion, eggs, matzo meal, vegetable oil, salt, and black pepper.
3. Pour the mixture into a greased 9x13 inch baking dish.
4. Bake for 45-50 minutes, or until the top is golden brown and the kugel is set.
5. Let the kugel cool for a few minutes before slicing and serving.
Appearance and Taste:
Zucchini Kugel is a beautiful golden brown color with a crispy top and a soft, fluffy interior. The zucchini adds a fresh and slightly sweet flavor, while the matzo meal gives it a slightly nutty taste. The kugel is savory and satisfying, making it the perfect side dish for any meal.
Type of Dish: Side Dish
Main Ingredients: Zucchini, Eggs, Matzo Meal