Zucchini Fries

Zucchini Fries Recipe: A Delicious and Healthy Appetizer
Zucchini fries are a tasty and healthy alternative to traditional French fries. This dish is perfect for those who want to enjoy a crispy and flavorful snack without the guilt. In this recipe, we will show you how to make zucchini fries that are crispy on the outside and tender on the inside.

Ingredients (serves 4):

- 2 medium-sized zucchinis
- 1 cup of breadcrumbs
- 1/2 cup of grated Parmesan cheese
- 1 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 eggs

Cooking Tips:

- Use fresh zucchinis for the best results.
- Make sure to pat the zucchini slices dry before coating them with the breadcrumb mixture.
- You can use a baking sheet or a wire rack to bake the zucchini fries.

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Cut the zucchinis into thin slices, about 1/4 inch thick.
3. In a shallow dish, mix together the breadcrumbs, Parmesan cheese, garlic powder, salt, and black pepper.
4. In another shallow dish, beat the eggs.
5. Dip each zucchini slice into the egg mixture, then coat it with the breadcrumb mixture.
6. Place the coated zucchini slices on a baking sheet or wire rack.
7. Bake the zucchini fries for 20-25 minutes, or until they are golden brown and crispy.
8. Serve the zucchini fries hot with your favorite dipping sauce.
Appearance and Taste:
Zucchini fries are a crispy and flavorful appetizer that is sure to impress your guests. The golden brown coating gives them a crunchy texture, while the tender zucchini inside adds a fresh and healthy flavor. The combination of Parmesan cheese, garlic powder, salt, and black pepper creates a delicious seasoning that complements the zucchini perfectly.
Type of Dish: Appetizer

Main Ingredients:

- Zucchini
- Breadcrumbs
- Parmesan cheese