Zucchini Falafel with Lemon-Yogurt Sauce

Zucchini Falafel with Lemon-Yogurt Sauce is a delicious and healthy vegetarian dish that is perfect for any occasion. This dish is made with fresh zucchini, chickpeas, and a variety of spices that are sure to tantalize your taste buds. The Lemon-Yogurt Sauce adds a tangy and creamy flavor that perfectly complements the crispy and flavorful falafel.
To make this dish, you will need the following ingredients:

For the Falafel:

- 2 medium zucchinis, grated
- 1 can of chickpeas, drained and rinsed
- 1/2 cup of breadcrumbs
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of chopped fresh mint
- 1/2 teaspoon of ground cumin
- 1/2 teaspoon of ground coriander
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 cloves of garlic, minced
- 1 egg
- Vegetable oil for frying

For the Lemon-Yogurt Sauce:

- 1 cup of plain Greek yogurt
- 1 tablespoon of lemon juice
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
To make the falafel, start by grating the zucchinis and squeezing out any excess liquid. In a large bowl, combine the grated zucchini, chickpeas, breadcrumbs, parsley, cilantro, mint, cumin, coriander, salt, pepper, garlic, and egg. Mix well until all the ingredients are combined.
Heat the vegetable oil in a large skillet over medium-high heat. Using a cookie scoop or spoon, form the falafel mixture into small balls and place them in the hot oil. Fry the falafel for 2-3 minutes on each side, or until they are golden brown and crispy.
To make the Lemon-Yogurt Sauce, simply mix together the Greek yogurt, lemon juice, salt, and pepper in a small bowl.
Serve the Zucchini Falafel with Lemon-Yogurt Sauce hot and enjoy the crispy texture and flavorful taste. This dish is perfect for a healthy lunch or dinner and is sure to impress your guests.
Type of dish: Vegetarian Appetizer
Main ingredients: Zucchini, Chickpeas, Lemon-Yogurt Sauce