Zucchini Dolma with Lemon and Dill

Zucchini Dolma with Lemon and Dill is a delicious and healthy dish that is perfect for any occasion. This vegetarian recipe is packed with flavor and is easy to make. The dish is made by stuffing zucchini with a mixture of rice, herbs, and spices, and then baking them in the oven. The result is a flavorful and satisfying dish that is perfect for any meal.

Ingredients:

- 4 medium zucchinis
- 1 cup of rice
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1/4 cup of fresh dill, chopped
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of fresh mint, chopped
- 1/4 cup of lemon juice
- 1/4 cup of olive oil
- Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. Cut off the tops of the zucchinis and scoop out the flesh with a spoon. Set aside.
3. In a large bowl, mix together the rice, onion, garlic, dill, parsley, mint, lemon juice, olive oil, salt, and pepper.
4. Stuff the zucchinis with the rice mixture and place them in a baking dish.
5. Cover the dish with foil and bake for 45 minutes.
6. Remove the foil and bake for an additional 15 minutes, or until the zucchinis are tender and the rice is cooked.
7. Serve hot and enjoy!
Appearance and Taste:
Zucchini Dolma with Lemon and Dill is a beautiful and colorful dish that is sure to impress your guests. The zucchinis are stuffed with a flavorful mixture of rice, herbs, and spices, and are baked to perfection. The dish has a fresh and tangy taste, thanks to the lemon juice and dill, and is sure to be a hit with everyone who tries it.
Type of Dish: Vegetarian Appetizer
Main Ingredients: Zucchini, Rice, Lemon

Cooking Tips:

- Be sure to scoop out the zucchini flesh carefully, so that the zucchinis don't break.
- You can use any type of rice for this recipe, but long-grain rice works best.
- If you don't have fresh herbs, you can use dried herbs instead. Just use half the amount called for in the recipe.