Zucchini and squash with pesto and mozzarella

Zucchini and Squash with Pesto and Mozzarella - A Delicious Summer Dish
Zucchini and squash with pesto and mozzarella is a perfect summer dish that is easy to make and packed with flavor. This dish is a great way to use up your garden's bounty of zucchini and squash. The combination of fresh pesto and melted mozzarella cheese creates a mouth-watering taste that will leave you wanting more.

Ingredients (serves 4):

- 2 medium zucchinis, sliced
- 2 medium yellow squash, sliced
- 1/2 cup of fresh pesto
- 1 cup of shredded mozzarella cheese
- Salt and pepper to taste

Cooking Tips:

- Use a mandoline slicer to get even slices of zucchini and squash.
- Make sure to pat the zucchini and squash dry with a paper towel to remove any excess moisture before cooking.
- You can use store-bought pesto or make your own using fresh basil, garlic, pine nuts, and olive oil.

Cooking Process:

1. Preheat the oven to 375°F.
2. In a large bowl, toss the sliced zucchini and squash with salt and pepper.
3. Spread the zucchini and squash in a single layer on a baking sheet.
4. Spoon the pesto over the zucchini and squash, making sure to cover each slice.
5. Sprinkle the shredded mozzarella cheese over the top of the pesto.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
7. Serve hot and enjoy!
Appearance and Taste:
Zucchini and squash with pesto and mozzarella is a beautiful dish that is bursting with color and flavor. The vibrant green of the zucchini and yellow of the squash are complemented by the bright green of the pesto and the golden brown of the melted cheese. The dish has a fresh and herbaceous aroma that is sure to whet your appetite. The taste is a perfect balance of savory and cheesy with a hint of sweetness from the zucchini and squash. This dish is sure to be a crowd-pleaser and a favorite at any summer gathering.
Type of Dish: Vegetarian Appetizer
Main Ingredients: Zucchini, Squash, Pesto, Mozzarella Cheese